Hotcakes at Mcdonald’s Price, Nutrition, Allergen
Price : $5.69
McDonald’s Hotcakes are a classic breakfast favorite, perfect for those who crave a sweet and comforting start to their day. Served with maple-flavored syrup and whipped butter, these hotcakes are soft, fluffy, and packed with the familiar flavors that make them a beloved choice for many. Whether you enjoy them on their own or as part of a larger breakfast, they offer a warm, satisfying experience that pairs well with your favorite morning beverage.
Each order of hotcakes provides a hearty portion, making them ideal for those mornings when you need an energy boost. With 580 calories, they contain 15 grams of fat, 102 grams of carbohydrates, and 9 grams of protein. They are best enjoyed as a treat, given their higher sugar content, and are perfect for starting your morning with a little indulgence. However, it’s important to note that the hotcakes contain wheat, milk, and soy, making them unsuitable for individuals with allergies to these ingredients.
Whether enjoyed as part of the Big Breakfast® or on their own, McDonald’s Hotcakes offer a comforting taste of nostalgia that never fails to delight.
Ingredients
Here are the ingredients for hotcakes:
- Hotcakes: Flour, water, sugar, palm oil, soybean oil, whole milk, eggs, salt
- Syrup: Corn syrup, high fructose corn syrup, natural maple flavoring
- Whipped Butter (Optional): Cream, salt
Nutrition Information
Here’s the nutritional information for McDonald’s hotcakes in table form:
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 580 Cal | – |
| Protein | 9 g | – |
| Total Carbohydrates | 101 g | 37% |
| Total Fat | 15 g | 19% |
| Saturated Fat | 6 g | 32% |
| Trans Fat | 0 g | – |
| Cholesterol | 40 mg | 14% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 45 g | – |
| Added Sugars | 40 g | 79% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 130 mg | 10% |
| Iron | 3 mg | 15% |
| Potassium | 430 mg | 10% |
| Sodium | 530 mg | 23% |
Allergen Information
Hotcakes
| Ingredient |
|---|
| Water |
| Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) |
| Whey |
| Corn Flour |
| Soybean Oil |
| Sugar |
| Eggs |
| Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate) |
| Dextrose |
| Emulsifier (mono And Diglycerides, Propylene Glycol Monoesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate) |
| Salt |
| Xanthan Gum |
| Natural Flavors |
| Beta Carotene (color) |
| Soy Lecithin |
Hotcake Syrup
| Ingredient |
|---|
| Corn Syrup |
| Sugar |
| Water |
| Natural Flavors |
| Potassium Sorbate (preservative) |
| Caramel Color |
Salted Whipped Butter
| Ingredient |
|---|
| Sweet Cream |
| Salt |
FAQs
What ingredients are in McDonald’s hotcakes?
McDonald’s hotcakes are made from a blend of ingredients that give them a soft and fluffy texture. Key ingredients include water, enriched flour (which contains wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), and whey. The hotcakes also contain corn flour, soybean oil, sugar, and eggs, which contribute to their golden-brown color and slightly sweet taste.
Are McDonald’s hotcakes suitable for people with dietary restrictions?
McDonald’s hotcakes contain several common allergens: wheat, eggs, milk, and soy. This makes them unsuitable for those with gluten, dairy, or soy allergies. While they don’t contain any meat or animal by-products besides dairy and eggs, they’re not vegan-friendly due to the presence of these ingredients.
How many calories are in a serving of McDonald’s hotcakes?
A serving of McDonald’s hotcakes with syrup has around 580 calories, making it a fairly calorie-dense breakfast option. In addition to the calories, hotcakes contain approximately 15 grams of total fat, 101 grams of carbohydrates, and 9 grams of protein. The syrup alone contributes significantly to the sugar content, adding up to around 45 grams of total sugars per serving.
Can I order McDonald’s hotcakes without syrup or butter?
Yes, you can customize your order at McDonald’s to skip the syrup or butter. Many customers opt to have the hotcakes without syrup or butter to reduce the sugar and calorie content. The syrup adds around 200 calories and 40 grams of sugar to the meal, so going without it is an easy way to make the meal a bit lighter.
Are McDonald’s hotcakes made fresh daily?
McDonald’s hotcakes are made daily in each restaurant but aren’t prepared from scratch on-site. Instead, they are made from a premade batter that’s cooked to order on the grill in each location. This process ensures consistency in flavor and texture across different locations. If you’re picking them up during the breakfast rush, your hotcakes are likely prepared right before serving to ensure they’re warm and fresh.
