Bacon, Egg & Cheese Biscuit at Mcdonald’s Price, Nutrition, Allergen
Price : $9.89
The Bacon, Egg & Cheese Biscuit at McDonald’s is a popular breakfast item featuring a freshly cracked egg, crispy bacon, and melted American cheese, all served on a warm, buttery biscuit. The price varies by location but typically ranges from $9 to $10. In terms of nutrition, the Bacon, Egg & Cheese Biscuit contains about 450 calories, 24g of fat, 39g of carbs, and 18g of protein. It also contains wheat, egg, milk, and soy as potential allergens due to the biscuit and cheese.
Ingredients
Here are the ingredients for the Bacon, Egg & Cheese Biscuit:
- Biscuit (enriched flour, buttermilk, baking powder, salt, sugar, butter)
- Bacon (cured pork, water, salt, sugar)
- Pasteurized American cheese (milk, cream, cheese cultures, salt, enzymes)
- Egg (USDA Grade A egg)
Nutrition Information
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 460 | – |
| Protein | 17g | – |
| Total Carbohydrates | 39g | 14% |
| Total Fat | 26g | 34% |
| Saturated Fat | 13g | 66% |
| Trans Fat | 0g | – |
| Cholesterol | 215mg | 72% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 3g | – |
| Added Sugars | 1g | 2% |
| Vitamin D | 0mcg | 6% |
| Calcium | 180mg | 15% |
| Iron | 3mg | 15% |
| Potassium | 240mg | 6% |
| Sodium | 1330mg | 58% |
Allergen Information
Biscuit
| Ingredients |
|---|
| Enriched Flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) |
| Cultured Nonfat Buttermilk (cultured skim milk, nonfat dry milk, modified food starch, salt, mono and diglycerides, locust bean gum, carrageenan) |
| Palm Oil |
| Palm Kernel Oil |
| Water |
| Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate) |
| Contains 2% or less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin |
Folded Egg
| Ingredients |
|---|
| Eggs |
| Nonfat Milk |
| Modified Food Starch |
| Salt |
| Citric Acid |
Thick Cut Applewood Smoked Bacon
| Ingredients |
|---|
| Pork Bellies cured with Water |
| Salt |
| Sugar |
| Natural Smoke Flavor |
| Sodium Phosphate |
| Sodium Erythorbate |
| Sodium Nitrite |
Salted Butter
| Ingredients |
|---|
| Cream |
| Salt |
FAQs
What are the ingredients in the Bacon, Egg & Cheese Biscuit?
The sandwich includes a biscuit made with enriched flour, buttermilk, palm oil, and other ingredients. It contains a folded egg, American cheese, and thick-cut Applewood smoked bacon. The sandwich is topped with butter, adding richness to the overall flavor.
How many calories are in the Bacon, Egg & Cheese Biscuit?
The Bacon, Egg & Cheese Biscuit contains approximately 460 calories. It provides 17g of protein, 26g of fat, and 39g of carbohydrates, making it a filling option for breakfast.
Does the Bacon, Egg & Cheese Biscuit contain allergens?
Yes, this sandwich contains wheat, milk, egg, and soy, making it unsuitable for those with these food allergies. The biscuit, cheese, and folded egg contain several allergenic ingredients.
Is the Bacon, Egg & Cheese Biscuit available all day?
The Bacon, Egg & Cheese Biscuit is typically available during breakfast hours, which can vary by location. Some McDonald’s locations may offer an all-day breakfast menu, allowing you to enjoy the sandwich at any time.
Is the Bacon, Egg & Cheese Biscuit a healthy breakfast option?
The Bacon, Egg & Cheese Biscuit offers a balance of protein and carbs, but it is relatively high in fat and sodium, with 26g of fat and 1330mg of sodium. It’s best enjoyed as an occasional treat if you’re mindful of your calorie and sodium intake.
