Big Breakfast® with Hotcakes at Mcdonald’s Price, Nutrition, Allergen
Price : $8.59
The Big Breakfast® with Hotcakes at McDonald’s is the ultimate morning indulgence for anyone looking for a filling and delicious start to their day. This complete breakfast includes fluffy scrambled eggs, a savory sausage patty, a warm buttermilk biscuit, golden hash browns, and three delectable hotcakes served with maple-flavored syrup and whipped butter. Each component is thoughtfully prepared to provide a variety of flavors and textures that come together perfectly to create a satisfying breakfast experience.
Whether you’re a fan of savory or sweet, this meal has something for everyone. The combination of soft hotcakes, fluffy scrambled eggs, and savory sausage will keep you fueled and ready for the day ahead. With 1,340 calories, this breakfast is definitely a treat, providing 65 grams of fat, 155 grams of carbohydrates, and 36 grams of protein. The Big Breakfast® with Hotcakes contains allergens such as wheat, egg, milk, and soy, making it unsuitable for individuals with sensitivities to these ingredients.
Perfect for those mornings when you need a little extra energy, the Big Breakfast® with Hotcakes is a comforting way to start your day, offering all the classic breakfast elements in one convenient package.
Ingredients
Big Breakfast® with Hotcakes Ingredients:
- Scrambled Eggs: Eggs, Citric Acid
- Sausage Patty: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors
- Biscuit: Enriched Flour, Water, Palm Oil, Butter, Sugar, Baking Powder, Natural Flavor, Salt, Whey, Buttermilk.
- Hotcakes: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose,
- Hash Browns: Potatoes, Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate
- Maple-Flavored Syrup: Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Natural Flavors, Caramel Color, Sodium Benzoate and Potassium Sorbate (preservatives)
- Whipped Butter: Cream, Salt
Nutrition Information
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 1340 Cal | – |
| Protein | 36 g | – |
| Total Carbohydrates | 158 g | 58% |
| Total Fat | 63 g | 80% |
| Saturated Fat | 24 g | 122% |
| Trans Fat | 0.5 g | – |
| Cholesterol | 525 mg | 175% |
| Dietary Fiber | 5 g | 19% |
| Total Sugars | 48 g | – |
| Added Sugars | 41 g | 82% |
| Vitamin D | 2 mcg | 15% |
| Calcium | 280 mg | 20% |
| Iron | 7.5 mg | 40% |
| Potassium | 980 mg | 20% |
| Sodium | 2070 mg | 90% |
Allergen Information
Hotcakes
| Ingredient |
|---|
| Water |
| Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) |
| Whey |
| Corn Flour |
| Soybean Oil |
| Sugar |
| Eggs |
| Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) |
| Dextrose |
| Emulsifier (mono and diglycerides, propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate) |
| Salt |
| Xanthan Gum |
| Natural Flavors |
| Beta Carotene (color) |
| Soy Lecithin |
Biscuit
| Ingredient |
|---|
| Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) |
| Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan) |
| Palm Oil |
| Palm Kernel Oil |
| Water |
| Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate) |
| Salt |
| Sugar |
| Modified Cellulose |
| Wheat Protein Isolate |
| Natural Flavor |
| Modified Food Starch |
| Xanthan Gum |
| Soy Lecithin |
Hash Browns
| Ingredient |
|---|
| Potatoes |
| Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*) |
| Salt |
| Corn Flour |
| Dehydrated Potato |
| Dextrose |
| Sodium Acid Pyrophosphate (maintain Color) |
| Extractives Of Black Pepper |
Sausage Patty
| Ingredient |
|---|
| Pork |
| Water |
| Salt |
| Spices |
| Dextrose |
| Sugar |
| Rosemary Extract |
| Natural Flavors |
Sausage Patty
| Ingredient |
|---|
| Pork |
| Water |
| Salt |
| Spices |
| Dextrose |
| Sugar |
| Rosemary Extract |
| Natural Flavors |
FAQs
How many calories are in the Big Breakfast® with Hotcakes?
The Big Breakfast® with Hotcakes contains approximately 1,340 calories, including the hotcakes, scrambled eggs, hash brown, sausage, and biscuit.
What are the main allergens in the Big Breakfast® with Hotcakes?
Common allergens in this meal include eggs, wheat, milk, and soy. For specific allergen details, refer to McDonald’s official allergen information.
What nutritional information should I know about the Big Breakfast® with Hotcakes?
This meal contains 36g of protein, 63g of fat, 158g of carbohydrates, and 525mg of cholesterol. It also provides essential vitamins and minerals like iron and calcium.
Does McDonald’s Big Breakfast® with Hotcakes include any added sugars?
Yes, the meal has 48g of total sugars, with 41g from added sugars.
Is McDonald’s Big Breakfast® with Hotcakes suitable for vegetarians?
No, this meal includes sausage and other non-vegetarian items. Vegetarians may need to customize their order or choose from other breakfast options at McDonald’s.
