Hamburger:The Classic McDonald’s Burger at Mcdonald’s Price, Nutrition, Allergen
Price : $2.19
The McDonald’s Hamburger is a classic that has been a staple of the menu for decades. Made with simple, quality ingredients, this burger delivers the perfect balance of flavor in every bite. The McDonald’s Hamburger features a 100% pure beef patty seasoned with just a pinch of salt and pepper, ensuring a juicy, flavorful experience. It’s topped with finely chopped onions, tangy pickles, ketchup, and mustard, all served on a toasted regular bun. The combination of the fresh toppings and savory beef patty makes the Hamburger a great choice for those looking for a quick, no-frills burger.
At 250 calories, the McDonald’s Hamburger is a lighter option for those looking for a simple yet satisfying meal. It contains 12 grams of protein, making it a decent choice for a protein boost. Additionally, the hamburger provides key nutrients like iron, but it also contains 480 mg of sodium, which is important to consider for those monitoring their salt intake.
The Hamburger contains wheat, soy, and milk allergens, primarily from the bun and condiments. For those with allergies or dietary restrictions, checking McDonald’s official allergen information is always recommended before enjoying this classic burger.
Ingredients
Here are the ingredients for the Hamburger:
- 100% Pure Beef Patty
- Regular Bun (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Wheat Gluten, Dextrose, Vinegar, Dough Conditioners)
- Chopped Onions
- Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Potassium Sorbate)
- Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors)
- Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractives)
Nutrition Information
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 250 Cal | — |
| Protein | 12 g | — |
| Total Carbohydrates | 30 g | 11% |
| Total Fat | 9 g | 11% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | — |
| Cholesterol | 30 mg | 9% |
| Dietary Fiber | 1 g | 5% |
| Total Sugars | 5 g | — |
| Added Sugars | 5 g | 9% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 15 mg | 2% |
| Iron | 2.5 mg | 15% |
| Potassium | 190 mg | 4% |
| Sodium | 510 mg | 22% |
Allergen Information
100% Beef Patty
| Ingredients |
|---|
| 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared With Grill Seasoning (Salt, Black Pepper).*Weight Before Cooking 4 Oz. |
Regular Bun
| Ingredient |
|---|
| Enriched Flour |
| Water |
| Sugar |
| Yeast |
| Soybean Oil |
| Contains 2% or Less of: |
Pickle Slices
| Ingredients |
|---|
| Cucumbers |
| Water |
| Distilled Vinegar |
| Salt |
| Calcium Chloride |
| Alum |
| Potassium Sorbate (preservative) |
| Natural Flavors |
| Polysorbate 80 |
| Extractives of Turmeric (color) |
FAQs
What ingredients are in the McDonald’s Hamburger?
The McDonald’s Hamburger is made with simple ingredients: a 100% pure beef patty seasoned with just salt and pepper, a regular bun made with enriched flour, chopped onions, pickles, ketchup, and mustard. The bun contains ingredients like wheat flour, water, sugar, and soybean oil, while the condiments provide the classic flavor combination that makes the Hamburger a favorite.
Does the McDonald’s Hamburger contain any allergens?
Yes, the Hamburger contains wheat, soy, and milk allergens. The wheat and soy come from the bun, which includes enriched flour and soybean oil. The American cheese and condiments contain milk. It’s recommended to check McDonald’s allergen guide or consult with staff if you have specific allergies.
How many calories are in the McDonald’s Hamburger?
The McDonald’s Hamburger contains 250 calories. It also has 12 grams of protein, 9 grams of fat, and 30 grams of carbohydrates, making it a moderate option for those looking for a light meal. It provides 5 grams of sugar and 1 gram of dietary fiber as well.
Is the Hamburger gluten-free?
No, the McDonald’s Hamburger is not gluten-free. The regular bun contains enriched wheat flour, which is a source of gluten. Those with gluten sensitivity or celiac disease should avoid this item or opt for a gluten-free alternative if available.
Is the McDonald’s Hamburger suitable for vegetarians?
No, the Hamburger contains a beef patty and is not suitable for vegetarians. McDonald’s offers other vegetarian-friendly items, but the classic Hamburger includes 100% pure beef, making it a non-vegetarian option.
What is the sodium content of the McDonald’s Hamburger?
The Hamburger contains 510 mg of sodium, which is 22% of the recommended daily value. This level of sodium is typical for a fast food item, so individuals watching their sodium intake should take this into consideration before choosing it as a meal option.
