McDouble® at Mcdonald’s Price, Nutrition, Allergen
Price : $3.65
The McDouble® is a classic choice at McDonald’s, offering a double patty burger experience packed with flavor and value. This burger features two 100% pure beef patties, seasoned to perfection, layered with a slice of melty American cheese, tangy pickles, chopped onions, ketchup, and mustard, all sandwiched between a soft, toasted bun. The McDouble® delivers the delicious taste of a double cheeseburger with a great balance of flavors and textures, making it a satisfying meal for any time of day.
In terms of nutrition, the McDouble® provides 400 calories, with 20 grams of protein and 22 grams of fat, making it a filling option that’s perfect for those looking for a hearty bite. It also contains essential nutrients such as iron and calcium, but it’s important to note its high sodium content, which should be taken into consideration for those monitoring their intake.
The McDouble® contains several allergens, including wheat, soy, and dairy, due to its bun, cheese, and other components. It’s important for those with food allergies or dietary restrictions to be mindful of these ingredients. For specific allergen and ingredient information, you can check McDonald’s official website or ask in-store.
Ingredients
Here are the ingredients for the McDouble®:
- 100% Pure Beef Patties
- American Cheese (Milk, Cultures, Salt, Enzymes)
- Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate, Natural Flavors)
- Chopped Onions
- Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors)
- Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractives)
- Toasted Bun (Enriched Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Ammonium Sulfate, Enzymes, Ascorbic Acid, Calcium Peroxide, Soy Lecithin)
Nutrition Information
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 390 Cal | — |
| Protein | 22 g | — |
| Total Carbohydrates | 32 g | 12% |
| Total Fat | 20 g | 25% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 1 g | — |
| Cholesterol | 70 mg | 23% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 6 g | — |
| Added Sugars | 5 g | 9% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 3.5 mg | 20% |
| Potassium | 320 mg | 6% |
| Sodium | 920 mg | 40% |
Allergen Information
Quarter Pound 100% Beef Patty
| Ingredients |
|---|
| 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared With Grill Seasoning (Salt, Black Pepper).*Weight Before Cooking 4 Oz. |
Regular Bun
| Ingredient |
|---|
| Enriched Flour |
| Water |
| Sugar |
| Yeast |
| Soybean Oil |
| Contains 2% or Less of: |
Pasteurized Process American Cheese
| Ingredients |
|---|
| Milk |
| Cream |
| Water |
| Sodium Citrate |
| Salt |
| Cheese Cultures |
| Citric Acid |
| Enzymes |
| Soy Lecithin |
| Color Added |
Pickle Slices
| Ingredients |
|---|
| Cucumbers |
| Water |
| Distilled Vinegar |
| Salt |
| Calcium Chloride |
| Alum |
| Potassium Sorbate (preservative) |
| Natural Flavors |
| Polysorbate 80 |
| Extractives of Turmeric (color) |
FAQs
What ingredients are in the McDonald’s Regular Bun?
The Regular Bun contains enriched flour, water, sugar, yeast, soybean oil, and 2% or less of salt, dextrose, corn starch, wheat gluten, vegetable proteins, and dough conditioners like enzymes and ascorbic acid.
Does the Regular Bun at McDonald’s contain any allergens?
Yes, it contains wheat and may contain sesame. Those with wheat or sesame allergies should avoid it. Consult McDonald’s for more allergen details.
Is the McDonald’s Regular Bun vegan-friendly?
The Regular Bun doesn’t have direct animal products but may not be suitable for strict vegans due to cross-contamination and enzyme sources. McDonald’s doesn’t label it as vegan.
What are dough conditioners, and why are they used?
Dough conditioners like enzymes and ascorbic acid improve texture, elasticity, and moisture retention, giving the bun its soft, consistent quality.
